Overview:
**This position will be physically located in Marshall Islands in support of LOGCAP**
**This Job Posting only applies to RMI Citizens and must be authorized to work in the RMI to be considered for this Job**
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Food Service Laborer performs various functions involving preparation of the salad bar, fruit bar, an serving line. Performs other duties and assignments as required
Responsibilities:
** This position description is subject to change at any time as needed to meet the requirements of the program or company.**
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This position description is subject to change at any time as needed to meet the requirements of the program or company.
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Responsible for the appropriate handling and storage of all food and supplies; always follow regulations regarding the proper techniques for food handling
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Maintain a clean and sanitary workspace at all times in the kitchen and dining areas following established schedules, prescribed methods, and established standards
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Ensure accurate meal portioning utilizing correct serving utensils
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Collect, wash, and sanitize all pots, pans and utensils
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Stack clean flatware and trays on carts and deliver to appropriate production or distribution areas within Food Services
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Responsible for stocking dish room with chemical and cleaning supplies
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Keep Dish Return Window free of soiled trays
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Adhere to safety procedures in operating kitchen equipment
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Follow a prescribed cycle in emptying trash containers
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Assist in cleaning spills that are observed or requested
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Maintain assigned equipment for cleanliness and carry out repairs when needed
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Promote team work on a daily basis, communicate and report problems and concerns to the Manager
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Maintain a safe environment by following Serve-Safe standards
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Support supervisor in maintaining adequate inventory of food and supplies
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Apply proper care with table service and equipment, checking for breakage, etc. prior to storing them.
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Performs other duties and assignments as required
Qualifications:
- MINIMUM QUALIFICATIONS:
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High School Diploma or General Education Diploma.
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two (2) years of food service experience working in a U.S. military environment.
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Skills:
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Must be computer literate and proficient in MS Office software.
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Must be able to read and speak English.
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Working Environment:
- Work is generally conducted in an office or galley environment. Duties, however, may involve the conduct of work outdoors with potential exposure to extreme climatic conditions.
- May be required to work other than standard work hours to ensure effective customer support.
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The worker is subject to both environmental conditions. Activities occur inside and outside.
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Physical Activities:
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Work may require lifting up to 50 lbs., stooping, climbing, prolonged standing, prolonged sitting, and working with or in areas where a potential could exist for exposure to physical dangers and chemical or hazardous agents.
- Must comply with OSHA, EPA, Fire Regulations and published work rules.
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Work may require heavy lifting, stooping, climbing, prolonged standing, prolonged sitting, and working with or in areas where a potential could exist for exposure to physical, chemical, or biological agents.
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Employee use of personal protective equipment (PPE) is required for some situations. PPE includes, but is not limited to, head, foot, torso, respiratory, vision, and hearing protective devices.
