Where Passion Meets Pastry! ✨
Are you a passionate pastry chef who values quality and craftsmanship? At Au Flan Breton, you will have the opportunity to become part of a growing, warm family with a passion for freshly baked treats.
Here, you will work in an inspiring environment where your skills and creativity are truly appreciated. Together, we ensure that our delicacies always have that little bit extra. Ready to help build something special?
Hours & working arrangements
32 or 38 hours per week (4 or 5 days)
Weekdays only – no weekend or public holiday work
What are you going to do?
As a pastry chef, you will be working at the heart of our product range. You will be responsible for preparing and finishing:
Coffee cakes: bows, boats, cinnamon rolls, etc.
Cakes: with shortcrust pastry, puff pastry and leavened dough
Dry pastries: such as mattentaarten, flans, rice cakes, etc.
What do we expect from you?
You have experience as a pastry chef.
You have a feel for classic dough types and finishing touches.
You can work independently, but you are also a pleasant colleague.
You work accurately and hygienically.
You are familiar with bakery equipment.
You have a good command of Dutch or French, because communication is very important to us.
A permanent job in a stable and family-oriented company
A full-time/part-time day job (32 or 38 hours per week)
No weekend work – Saturdays, Sundays and public holidays off
20% staff discount on all our products
A place in a respectful, diverse team where everyone counts
Commuting allowance, depending on your personal situation
Apply easily using the online form.
We invite suitable candidates for a 3-hour trial (unpaid) to get to know our studio, your future colleagues and the working atmosphere.
Will you soon be joining our warm and tasty world? We look forward to welcoming you!
