7 beste vacatures voor de functie van serveur de bar in région de bruxelles capitale (nieuwe medewerkers gezocht)

Serveur(se) / Barman(maid)-Tangla Hotel Brussels
Tangla Hotel Brussels —Sint-Lambrechts-Woluwe
- € 15 - € 17 per uur
- Voltijds
- Bediening
- Verkoopervaring
- Klantenservice
- Reiskosten vergoeding
Snel solliciteren
4 dagen
Serveur(euse)
HUGGYS —Bruxelles Saint-Gilles
- € 2.500 - € 2.505 per maand
- Weekendbeschikbaarheid
- Bediening
- Verkoopervaring
- Klantenservice
- Reiskosten vergoeding
Snel solliciteren
2 dagen
Serveur/Barman
Le Bistro —Bruxelles Ixelles
- € 10 - € 14 per uur
- Klantenservice
- Engels
- Organisatorische vaardigheden
Snel solliciteren
11 dagen
Responsable de salle
Il Mattino —Brussel
- € 15 - € 18 per uur
- Deeltijds
- Klantenservice
- Leidinggevende ervaring
- Teammanagement
Snel solliciteren
Rooftop 58 - Chef de rang (H,F,X)
Rooftop 58 —Brussel
- Voltijds
- Bediening
- Klantenservice
- Leidinggevende ervaring
Snel solliciteren
Serveur/serveuse
DaLongYi Hotpot —Brussel
- € 1.500 - € 1.800 per maand
- Deeltijds
- Engels
- Organisatorische vaardigheden
- Ter plaatse
Snel solliciteren
14 dagen
Flexi-job Serveur / Barman
Brasserie SAINT Nicolas —Bruxelles Anderlecht
- € 12 - € 15 per uur
- Bediening
- Klantenservice
- Engels
Snel solliciteren
5 dagen

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Waiter / Serveur / Cameriere - Full Time or Students - Italian Restaurant (Brussels -Schuman)
La Pazza Gioia —Brussel
Il s’agit d’un environnement rapide avec une clientèle internationale, où l’attention aux détails et le travail d’équipe sont essentiels.
€ 15,20 per uur
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Serveur(se) / Barman(maid)-Tangla Hotel Brussels
Tangla Hotel Brussels —Sint-Lambrechts-Woluwe
Will be required to carry out any reasonable request made by the Manager or supervisor, or from any member of the management team. Collect Room Service tray.
€ 15 - € 17 per uur
Snel solliciteren
4 dagen

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Serveur(se) / Barman(maid)-Tangla Hotel Brussels

Tangla Hotel Brussels
Sint-Lambrechts-Woluwe

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Vacaturegegevens

Vaste Jobs | Voltijds | Tijdelijke Job
€ 15 - € 17 per uur
4 dagen geleden

Extralegale voordelen

Reiskosten vergoeding
Elektronische maaltijdcheques

Kwalificaties

Bediening
Verkoopervaring
Klantenservice
POS
Tijdsbeheer

Volledige vacaturetekst

Tangla Hotel Brussels is looking for motivated and experienced F&b staff.

POSITION SUMMARY:
This position is concerned with attending to the needs of guests in the restaurant, room service, bar and banqueting, taking orders, serving and removing crockery and beverages in accordance with guest’s requirements and service standard.
1. To welcome and seat guest upon arrival at the table.
2. To assist the guest in choosing his or her beverage or food order from the menu. And try to up sell specials as specified by the Kitchen and beverage of the month.
3. To take the food or beverage order from the guest, ensuring that the order is accurate and has been double-checked.
4. To input the order accurately in the POS system as outlined within the Restaurant operating manual.
5. To ensure all cutleries are changed according to the order as outlined in the service standard.
6. To prepare all necessary accompaniments to go with order.
7. To serve any requested food or beverage item that is available, as per the service standard.
8. To assist where possible with any additional request (Note: any questions regarding hotel policies or procedures should be referred to the Manager), and ensure guests are to be made to feel comfortable at all time.
9. To make the guest feel welcome at all times, and ensure that the service offered is of the highest quality, and that service is prompt, efficient but not overbearing. And that service is offered with a warm smile at all times.
10. To be responsible for the cleaning of the table, during and after service to the guest.
11. To have a full understanding and knowledge of all items that are offered on the menu & beverage list in the various outlets.
12. To be responsible for the correct set up of all mise en place (Restaurant, Banquet and Bar) and side stations, and to ensure that there is sufficient and the correct equipment for the day trading.
13. Must keep his/her side station, section, bar clean at all times.

14. To not to stand, loiter near, behind or talk about any guest at any time, so as that the guest may hear you, or feel uncomfortable.
15. Will be required to carry out any reasonable request made by the Manager or supervisor, or from any member of the management team.
16. To report any problem situation or special guest request to the supervisor, immediately so as to ensure that prompt action is taken.
17. To be responsible for the set up of the outlet / banquet all, with tables, cutlery, chinaware, glassware and linen. Ensuring that the set up of each table is as per the standards required for each meal period and as set in the operating policy.
18. Is responsible to ensure that all chairs, booth seats, tables etc are clean after each guest has departed, and before a new guest is seated at that table.
19. Is required to change all dirty table linen, and replace with clean ones. All linen is to be checked on each table and changed if dirty; all linen used for one guest must be changed prior to a new guest sitting at that table.
20. Is required to remove all dirty dishes and glassware from the restaurant to the stewarding areas on a bussing tray, ensuring that the equipment is properly stacked and placed on the tray.
21. Is required to place all dirty equipment at the stewarding area, in the designated position and disciplinary action will be taken in the event that this system is not followed is required to prepare sufficient under liners and service equipment at the Kitchen pick up to facilitate the speedy service and pick up from the Service Pass.
22. Collect Room Service tray
23. To carry out all daily and weekly cleaning duties, to ensure that all furniture, fixtures and equipment is always in a clean.
24. To carry out extra duties such as dishwashing and organizing the back office of the restaurant/bar,banquet as per standards.
25. to maintain all the proper level and look of all the used equipment / food display such as cereals boxes, honey and jam pot, Milk jar, fresh fruits display, cahfing dishes, dispensers, beer taps. Ensure that the juice station is always tidy and the juice fresh and appealing.
26. To be responsible for their own float and collection of all money that is due from the guest, for services and products consumed.
27. To be responsible for the correct and timely (on shift) posting of consumptions.

This list of responsibilities is not exhaustive

Rémunération : 15,00€ à 17,00€ par heure

Nombre d'heures : 38.0 par semaine

Avantages :

Chèques repas
Indemnité kilométrique

Lieu du poste : En présentiel

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serveur de bar vacatures in région de bruxelles capitale

Serveur(se) / Barman(maid)-Tangla Hotel Brussels

Serveur(euse)

Serveur/Barman

Responsable de salle

Rooftop 58 - Chef de rang (H,F,X)

Serveur/serveuse

Flexi-job Serveur / Barman

Other jobs to consider

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van serveur de bar in région de bruxelles capitale

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