Independently develop and optimize yeast extract-based application solutions across savory food categories, including soups, bouillons, sauces, and snack seasoning systems.
Lead formulation design and iterative prototyping for flavor enhancement, umami modulation, and taste rounding performance.
Conduct sensory evaluation and interpret sensory data to guide formulation decisions and product positioning.
Translate customer briefs and market requirements into robust technical solutions and scalable formulations.
Evaluate ingredient interactions within complex food matrices and troubleshoot formulation challenges.
Conduct competitor benchmarking and trend analysis in savory flavor systems and seasoning applications.
Support customer-facing technical projects, including sample development, troubleshooting, and technical presentations.
Collaborate cross-functionally with sales, marketing, and regional/global R&D teams to support business-driven innovation.
Ensure compliance with regulatory, quality, and internal R&D standards.
