We are looking for a hands-on, no-nonsense R&D engineer or biotechnologist with a strong background in fermentation and downstream processing. If we could design the candidate of our dreams, he/she would have a degree in bio-engineering or related (bioprocessing, chemistry, biotechnology, cell- and gene technology), experience with bacterial, yeast or fungal hosts, experience with biocatalytic processes for the production of chemicals, food ingredients or cosmetics, knowledge of downstream processing and eager to develop truly scalable technology.
But then again, nobody is perfect! You do not tick all of the boxes, BUT you’re flexible, eager to learn and open to tailor-made training, with No Fear of challenges and a good dose of pioneering spirit. Then get in touch and let’s brainstorm over our future together.
