Are you a fan of unconventional lifestyles and distinctive design? Become part of the nhow brand, with hotels inspired by their destination's vibe, becoming a distinctive, ground-breaking and iconic hub in key destinations across Europe and Latin America.
Work in a fresh, thought-provoking universe conceived to stimulate the senses while immersed in a spectacular, avant-garde environment.
Join a team with a Millennial and Gen Z mindset, eager to live story-worthy experiences and ready to inspire you to create your own.
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College Diploma in Hotel Management or related field.
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Previous experience in a Food & Beverage/Restaurant operations leadership role.
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Passion for leadership and teamwork.
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Eye for detail to achieve operational excellence.
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Excellent guest service skills.
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Good communication skills both verbal and written in English.
- Responsible for achieving the highest customer satisfaction, brand and quality standards.
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Bring creativity and variety to our food & beverage offering.
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Manage the financial aspects of the department to achieve the budgeted revenues, profit and food & beverage costs whilst maintaining food and beverage quality.
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Maintain the team member performance and development at the superior level.
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Work closely with the sales & catering, marketing and banquet teams to maximize the business results.
- Competitive package including meal vouchers at 10€ per working day and eco vouchers (€250/year).
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Pension plan and hospitalisation insurance after 6 months.
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Full reimbursement of transportation costs.
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“Welcome at Work” program: free night stay with breakfast for 2.
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Annual “Refer-a-Friend” bonus.
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Excellent training & international career development via our Minor University.
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Employee rates from €36 worldwide + 30% discount in hotel restaurants and bars.
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Friends & Family discounts on hotel stays and F&B.
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Special discounts on (web)shops and leisure activities.
Relevant work experience or interest areas:
Food & Beverage Manager, F&B Supervisor, Horeca Manager, Banqueting Manager, Restaurant Manager, Hotel Restaurant Supervisor, Horeca Chef, Hotel Management, Duty Manager, Hospitality Team Leader, Operations Manager, Horeca.
Are you looking for a new challenge? Apply now!
Minor Hotels Europe & Americas is committed to fostering an inclusive workplace where all team members are valued and supported equitably. We promote equal opportunities and embrace diversity in all its forms. We warmly welcome everyone.
