Open since May 2025, The Standard, Brussels is the third property of the hotel brand in Europe.
Located in the city’s northern district, The Standard, Brussels brings to Belgium the brand’s philosophy, focused on design, culture and animation.
With 180 rooms (and 20 residences), this contemporary and brand new project offers many spaces designed to accommodate the emblematic day and night life of The Standard. A greenhouse on the ground floor invites guests and locals to discover the lobby lounge, restaurant and terrace. Upstairs, The Rooftop houses its own restaurant, bar and garden—a place that is set to become a must-see destination in the neighborhood. Throughout the building, additional public and private spaces are planned to host various events.
The Standard, Brussels welcomes a new generation of creative and dynamic customers, in perfect harmony with the spirit of the brand. In Brussels, the characteristic mix of The Standard—a hospitality that is at once playful, sophisticated and unexpected—will find its roots and resonance in the local culture.
The simple promise of The Standard is precisely that it has nothing standard.
Founded in 1999, the brand aims to push aesthetic boundaries and shake up conventions, while paying close attention to every detail, by getting involved in local communities, by offering a welcoming and inclusive environment for our teams and, of course, by guaranteeing our customers a simply unforgettable experience.
We are a brand that celebrates diversity, creativity and authenticity, and we are looking for our future waiters who share our 'Anything but Standard' philosophy.
MAIN TASKS
1. Before the service
maintains and handles the cleaning (mastic) of equipment or room furniture
help with the installation of furniture and equipment: arranges tables and chairs: installs table linen and folds towels; arranges plates, cutlery, and dishes; decorates the room and tables (decoration of tables, flowers, etc.)
help with setting up the service equipment: bread, butter, hot plates, table linen, etc.
help with setting up for appetizers, desserts, and coffee plus supplements (zakouskis, cheese board, sweets, dressings, fruit salads...)
Help with setting up the drinks: fetch the waters, beers, aperitifs, wines, and digestifs and complete the assortment
2. During the service
brings the necessary dishes and things on the order of the chef de rang
clears
the following clerk: go pick up the dishes from the kitchen and bring them to the service table;
the busboy: clear the table
3. After the service
clear the tables and carry out the setup for the next shift
arrange and tidy the service equipment; ensure order and cleanliness in the room
takes part in the preparation and execution of parties, banquets, and buffets
Do you have what it takes to become a Room Clerk at The Standard, Brussels?
Experience of at least one year as a Room Clerk, Server, Runner or other, ideally acquired in a similar Lifestyle hotel or a large 4 or 5 star hotel in Brussels or the Benelux region is required.
The ideal candidate will also have to...
- Have a good understanding and knowledge of the service in a restaurant
- In addition to experience in the industry, we are actively seeking candidates with a diverse range of skills and welcome applications from individuals in the arts, music or entertainment fields.
- Be very sociable, motivated, and proactive, while demonstrating professionalism and positivity in all interactions.
- Be very organized with great attention to detail.
- Experience opening hotels is an asset.
- Proficiency in French and English is mandatory, while Dutch is a plus.
We are defined by the richness of our personalities, the diversity of our backgrounds and lifestyles. If you think you have what it takes to become a Room Clerk at The Standard, Brussels, we would be delighted to receive your application.
All applicants must be able to live and work in the EU legally. Proof of this eligibility will be required before employment begins.
